2:30pm-4:30pm
Saturday, March 10, 2012
Vegetarian Cooking Class
Come join Executive Chef Steve Pickell as he shows you how to prepare some of Café Champagne’s vegetarian dishes as well as some delicious Gluten-Free recipes.
More information:
campaign.r20.constantcontact.com/render?llr=gtezledab&v=001fhn5qkct4669_1yrupxii5wi9afq1pwitzj-996afnbivowknq3h4lhwd9t8_g94wrmskps1kc
